Mothers Day

Join us for three courses for £27

Menu

Chefs selection of Canapés

Starters
Roast celeriac, apple soup (v)
Goats cheese and basil mousse, beetroot salsa (v)
Confit of chicken leg terrine, sweet corn puree,sage
Craster smoked salmon, avocado puree, lemon dressing

Mains
Roast chicken breast, potato fondant,wid mushroom and spinach fricassee
Roasted sirloin, creamed potato, Yorkshire pudding, thyme jus
Roast pork loin, caramelised apple,crackling.cider sauce
Wild cod fillet, buttered new potatoes, mussel beurre balnc
Asparagus and pea risotto, poached egg, watercress (v)

All mains to come with chefs seasonal vegetable

Desserts
Chocolate brownie, pistachio ice cream
Hawthorns sticky toffee pudding,doddingtons vanilla ice cream
Forced rhubarb and custard panna cotta,meringue,aniseed
Textures of exotic fruits, gin and tonic sorbet